About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre.

Four Seasons Resort O’ahu at Ko Olina is looking for a Full Time Fish Sommelier who has a passion for excellence and the spirit of aloha.

The Fish Sommelier reports to the Assistant General Manager and is responsible for motivating and mentoring staff’s fish and seafood knowledge, inspire and delight our guests with their fish knowledge service, and commit themselves to fostering and environment of excellence in food, service and hospitality and to drive sales.

What you will do:

• Recommends and sells fish and shellfish to guests on the floor, visits each and every table prior to ordering. Communicate with assigned server any orders or specific guest preferences.

• Works closely with the Executive Chef (and culinary leadership team) in order to course unique, high-quality fish.

• Acts as the ambassador for Mina’s Fish House with local fisherman (mongers), fish markets and purveyors.

• Organizes and promotes special guest offerings including line to table dinners where guests can fish during the day and have their catch prepared for them that evening.

• Conducts continuous fish and shellfish training with service team and provides complete training for all new hires.

• Participate in pre-shift meetings and learn new fish, constantly educating the team on fish species, fishing, history and preparation.

• Prepare and set up an appealing and professional fish display. The display and fish should be in pristine condition.

• Perform daily cleaning and simple maintenance to the Fish Display and Lobster Tank

What you will bring:

• Previous restaurant or fine dining experience is a plus.

• Extensive fish and shellfish knowledge.

• Established relationships with fish mongers and fish market/purveyors.

• Has a great passion and knowledge for fishing and sustainability.

• Possess excellent basic math skills and have the ability to operate a POS system and Microsoft based computer systems.

What we offer:

• 401k Contribution available after first 30 days

• Medical, Dental, & Vision via Kaiser or HMSA

• Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts

• Complimentary Onsite Parking

• Complimentary Meals

Pay: $26.00 per hour

About Four Seasons Resort O'ahu at Ko Olina:

On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.

ABOUT MINA GROUP

MINA Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2003, MINA Group currently manages 32 concepts including MICHAEL MINA in San Francisco and Las Vegas; RN74 in San Francisco and Seattle; PABU in San Francisco and Boston; THE RAMEN BAR in San Francisco; BOURBON STEAK in Miami, DC, Scottsdale, Glendale and Santa Clara; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; BARDOT BRASSERIE in Las Vegas; PIZZA & BURGER in Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN in St Petersburg, Florida; THE HANDLE BAR in Jackson Hole; THE STREET SOCIAL HOUSE in Waikiki; and MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago.

We look for forward to your application - thank you!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - />

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:A luxury Oahu resort on the island's sunny Western Coast. Join us in Ko Olina and find your very own place of joy. Our beachfront island Resort sits on Oahu’s wild and rugged western coast, where vast ocean views and lively pools and lagoons provide the setting for an unforgettable adventure. Take the family for a ride on an outrigger canoe, splash around in the turquoise waters of our white-sand beach, play a round of golf as you weave through waterfalls at Ko Olina Golf Club, or spend the day reconnecting with your inner self at Naupaka Spa & Wellness Centre. Four Seasons Resort O’ahu at Ko Olina is looking for a Full Time Fish Sommelier who has a passion for excellence and the spirit of aloha. The Fish Sommelier reports to the Assistant General Manager and is responsible for motivating and mentoring staff’s fish and seafood knowledge, inspire and delight our guests with their fish knowledge service, and commit themselves to fostering and environment of excellence in food, service and hospitality and to drive sales. What you will do: Recommends and sells fish and shellfish to guests on the floor, visits each and every table prior to ordering. Communicate with assigned server any orders or specific guest preferences. Works closely with the Executive Chef (and culinary leadership team) in order to course unique, high-quality fish. Acts as the ambassador for Mina’s Fish House with local fisherman (mongers), fish markets and purveyors. Organizes and promotes special guest offerings including line to table dinners where guests can fish during the day and have their catch prepared for them that evening. Conducts continuous fish and shellfish training with service team and provides complete training for all new hires. Participate in pre-shift meetings and learn new fish, constantly educating the team on fish species, fishing, history and preparation. Prepare and set up an appealing and professional fish display. The display and fish should be in pristine condition. Perform daily cleaning and simple maintenance to the Fish Display and Lobster Tank. What you will bring: Previous restaurant or fine dining experience is a plus. Extensive fish and shellfish knowledge. Established relationships with fish mongers and fish market/purveyors. Has a great passion and knowledge for fishing and sustainability. Possess excellent basic math skills and have the ability to operate a POS system and Microsoft based computer systems. What we offer:401 k Contribution available after first 30 days. Medical, Dental, & Vision via Kaiser or HMSA - Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts Complimentary Onsite Parking. Complimentary Meals. Pay: $26.00 per hour. About Four Seasons Resort O'ahu at Ko Olina:On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury. Chic and light-filled with vast ocean views, our 370 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons. ABOUT MINA GROUP MINA Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA Group is led by Chef/ Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2003, MINA Group currently manages 32 concepts including MICHAEL MINA in San Francisco and Las Vegas; RN 74 in San Francisco and Seattle; PABU in San Francisco and Boston; THE RAMEN BAR in San Francisco; BOURBON STEAK in Miami, DC, Scottsdale, Glendale and Santa Clara; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; BARDOT BRASSERIE in Las Vegas; PIZZA & BURGER in Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN in St Petersburg, Florida; THE HANDLE BAR in Jackson Hole; THE STREET SOCIAL HOUSE in Waikiki; and MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago. We look for forward to your application - thank you!

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